Summer
2003 (Vol. 84, No. 2)
Special Issue: Iowans Feeding the World
 Table
of Contents
FEATURE ARTICLES:
Four Iowans Who
Fed the World
by Matthew Schaefer
George Washington
Carver: Holistic Scientist for the American South
by Harold S. McNabb, Jr.
Herbert Hoover:
Humanitarian in Europe
by George H. Nash
Saying 'Thank You':
The Story of the Flour Sacks
by the staff of the Herbert Hoover Presidential Library-Museum
Henry A. Wallace:
Agriculturalist for the Common Man
by John Hyde
Intersections
by John Hyde
Norman Borlaug:
Geneticist of the Green Revolution
by R. Douglas Hurt
The World Food
Prize
by Ginalie Swaim
Laboring for Food
by Ginalie Swaim
Chasing Chickens
by Mary Wear Briggs
Farm Women &
Egg Money
by Marvin Bergman
DEPARTMENTS:
Front Porch:
Joining a buying club meant savings on natural foods and connections to community.
Reading the Past:
Farm laborers are the subjects of two new books, Indispensable Outcasts
and Citizen Hobo.
by Marvin Bergman
One in a Million:
Blooming Prairie Warehouse, Inc., was one of the oldest and largest organic and
natural foods cooperatives in the United States.
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