Summer 2003 (Vol. 84, No. 2)Special Issue: Iowans Feeding the World
Summer 2003 (Vol. 84, No. 2)FEATURE ARTICLES:
Four Iowans Who Fed the World
by Matthew Schaefer
George Washington Carver: Holistic Scientist for the American South
by Harold S. McNabb, Jr.
Herbert Hoover: Humanitarian in Europe
by George H. Nash
Saying 'Thank You': The Story of the Flour Sacks
by the staff of the Herbert Hoover Presidential Library-Museum
Henry A. Wallace: Agriculturalist for the Common Man
by John Hyde
Intersections
by John Hyde
Norman Borlaug: Geneticist of the Green Revolution
by R. Douglas Hurt
The World Food Prize
by Ginalie Swaim
Laboring for Food
by Ginalie Swaim
Chasing Chickens
by Mary Wear Briggs
Farm Women & Egg Money
by Marvin Bergman
DEPARTMENTS:
Front Porch: Joining a buying club meant savings on natural foods and connections to community.
Reading the Past: Farm laborers are the subjects of two new books, Indispensable Outcasts and Citizen Hobo.
by Marvin Bergman
One in a Million: Blooming Prairie Warehouse, Inc., was one of the oldest and largest organic and natural foods cooperatives in the United States.